Baked Mashed Potatoes

• 6 -7 large potatoes
• 12 lb mozzarella cheese, cubed
• 3 tablespoons romano cheese, grated
• 18 lb hard salami, minced
• 12 cup butter
• 12 cup milk
• 12 cup breadcrumbs
• salt
• pepper

1. Peel the potatoes and cut into 1-inch chunks.
2. Boil until tender and drain.
3. Mash potatoes and add 6 T of the butter and then the milk.
4. Stir and whip until potatoes are smooth.
5. Add mozzarella, romano cheese and salami.
6. Stir to blend.
7. Add salt and pepper to taste.
8. Use 1 T of the remaining butter to grease the bottom and sides of a high-sided casserole dish.
9. Coat the bottom and sides with breadcrumbs.
10. Spoon potato mixture into the dish and dot the top with the butter.
11. Bake at 350 degrees until the top is golden brown, about 30 minutes.
12. Be careful - this dish is very hot when it comes out of the oven.

potatoes, mozzarella cheese, romano cheese, hard salami, butter, milk, breadcrumbs, salt, pepper

Taken from www.food.com/recipe/baked-mashed-potatoes-241771 (may not work)