Dark Night

• 100 ml honey
• 240 ml of scotch whiskey
• carbonated water

1. Preparation of fill - 3 months in advance
2. Over an open pan saute cashew - till they are slightly burnt.
3. You can use microwave as well.
4. Wait till they are at room temperature.
5. Fill 1/3 of an airtight container with cashew (above prepared).
6. Pour in honey and close the container.
7. Refrigerate if need be
8. Keep it safe for 3 months or more.
9. Now you are ready to with the flavored cashew.
10. In a wide mouth glass, take 1/4 of the mix.
11. Use little of carbonated water to untangle the mix.
12. Add your poison (Scotch Whiskey) 60 ml.
13. Stir a little.
14. Fill your glass with carbonated water
15. Cheers!
16. to the Dark Burnt Taste.

honey, scotch whiskey, water

Taken from www.food.com/recipe/dark-night-471697 (may not work)