Fireplace Asparagus With Hot Butter and Cheese

• 2 lbs fresh asparagus
• 14 lb butter
• 12 cup grated fresh parmesan cheese
• 12 teaspoon Mrs. Dash seasoning mix

1. Wash asparagus and cut off white stalk.
2. Cook in boiling water on a grill over a hot fire for 10 to 12 minutes or until just tender.
3. Drain and arrange on a large platter.
4. Mix the Dash with the butter.
5. Coat with the melted butter and sprinkle with the cheese.

fresh asparagus, butter, parmesan cheese, seasoning mix

Taken from www.food.com/recipe/fireplace-asparagus-with-hot-butter-and-cheese-195429 (may not work)