Chicken Avocado Salad Recipe

• 2 c. cooked chicken, cut in pcs
• 4 ounce. warm pepper cheese, cut in strips
• 1 (16 ounce.) can kidney beans, liquid removed
• 2 med. stalks celery, thinly sliced
• 10 cherry tomatoes, cut in half
• 1 sm. onion, thinly sliced
• Chili Mayonnaise (recipe below)
• 1 med. avocado
• 1 sm. head of lettuce, torn in sm. pcs
• 1 (6 1/4 ounce.) pkg. tortilla chips

1. Place chicken, cheese, beans, celery, tomatoes, and onion in large bowl.
2. Cover and chill 4 to 6 hrs.
3. Prepare chili mayonnaise.
4. Just before serving, peel avocado and cut into thin slices.
5. Reserve a few avocado slices for garnish.
6. Add in remaining avocado and the lettuce to salad, toss with chili mayonnaise.
7. Top with 1 c. of the tortilla chips.
8. Garnish with reserved avocado slices.
9. Serve with remaining tortilla chips.

chicken, warm pepper, kidney beans, stalks celery, tomatoes, onion, chili mayonnaise, avocado, head of lettuce, tortilla chips

Taken from cookeatshare.com/recipes/chicken-avocado-salad-39192 (may not work)