Grilled Seafood Flautas

• 8 ounces crab meat
• 1/2 cup scallions, spring or green onions sliced
• 1 tablespoon butter or margarine
• 1/2 cup sour cream dairy
• 1/2 cup monterey jack cheese shredded
• 14 ounces artichoke hearts
• 10 each flour tortillas
• 4 tablespoons butter or margarine

1. Prepare Roasted Tomato Sauce; set aside.
2. Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender.
3. Mix in cour cream, cheese and artichoke hearts.
4. Spoon about 13 of a cup of the mixture onto one end of each tortilla.
5. Roll up tightly into a cylinderical shape; secure with wooden picks.
6. Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly.
7. Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes.
8. Keep warm in 300F (150C).
9. oven.
10. Repeat with remaining flautas, adding the remaining margarine as needed.
11. Serve with warm Roasted Tomato Sauce.

crab meat, scallions, butter, sour cream dairy, hearts, flour tortillas, butter

Taken from recipeland.com/recipe/v/grilled-seafood-flautas-45399 (may not work)