Lemon Pepper Turkey Mini-Burgers

• 1/2 cup mayonnaise
• 1 tablespoon freshly grated Parmesan cheese
• 1 teaspoon finely chopped fresh garlic
• 1 (20-ounce) package lean ground turkey
• 1 tablespoon freshly grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 2 tablespoons Land O Lakes Butter
• 8 small buns, split
• 8 small lettuce leaves
• 8 thin tomato slices

1. Combine all aioli ingredients in bowl; mix well.
2. Set aside.
3. Combine ground turkey, lemon zest, salt and pepper in another bowl; mix well.
4. Shape into 8 patties.
5. Melt butter in 12-inch nonstick skillet over medium-low heat until sizzling.
6. Place patties into skillet.
7. Cook, turning once, 7-10 minutes until golden brown, internal temperature reaches 165 degrees F and no longer pink in center.

mayonnaise, parmesan cheese, fresh garlic, lean ground turkey, freshly grated lemon zest, salt, cracked black pepper, butter, buns, tomato

Taken from www.landolakes.com/recipe/3842/lemon-pepper-turkey-mini-burgers (may not work)