Crunchy Cauliflower and Cilantro Salad

• 1/2 of a large head Cauliflower
• 2 slice Bacon
• 5 to 6 Thin green onions or scallions
• 3 to 5 sprigs Fresh cilantro
• 1 tbsp Olive oil
• 2 tsp White wine vinegar
• 1/4 tsp Krazy Salt (herb salt)
• 1/4 tsp Cumin seeds (optional, if you have some)

1. Cut the cauliflower up into small florets.
2. Chop the green onion and cilantro roughly.
3. Slice the bacon into thin strips.
4. Heat olive oil (not listed) in a frying pan, and saute the bacon until the fat renders.
5. When the bacon is fragrant and crispy, add cauliflower and stir fry quickly until the surface is browned.
6. Season with salt.
7. No need to cook the cauliflower through!
8. Put the ingredients in a bowl, and beat together until it emulsifies.
9. Add the bacon and cauliflower, as well as the green onion and cilantro, and toss together.
10. Taste and if it needs it, add salt (it depends on the size of the cauliflower) and it's done.

head cauliflower, bacon, green onions, cilantro, olive oil, white wine vinegar, salt, cumin

Taken from cookpad.com/us/recipes/171037-crunchy-cauliflower-and-cilantro-salad (may not work)