Singapore Sling

• 1 1/2 ounces of gin
• 1 1/2 ounces of cherry brandy
• Sour mix
• Soda
• Fresh lime juice
• Maraschino cherry and orange slice

1. Fill a pint glass with ice.
2. Add liquors.
3. Fill nearly to brim with sour mix.
4. Add two splashes of soda plus a dash of lime juice.
5. Pour in a shaker, shake to chill.
6. Return to glass and garnish.

gin, brandy, sour mix, soda, lime juice, maraschino cherry

Taken from cooking.nytimes.com/recipes/6589 (may not work)