Shrimp Elegant Recipe

• 3 lbs. fresh or possibly frzn shrimp in shells (50 lg. shrimp)
• 2 1/2 c. Boiling water
• 2 (6 ounce.) Packages frzn pea pods
• 3 chicken bouillon cubes
• 2 1/2 c. boiling water
• 1/2 c. sliced green onion with tops
• 3 tbsp. soy sauce
• 1 teaspoon salt
• 1/4 c. cool water
• 1/4 c. cornstarch
• 4 med. tomatoes, cut into eighths

1. Thaw frzn shrimp, peel and devein shrimp; set aside.
2. Pour a little boiling water over pea pods and carefully break apart with fork; drain immediately and set aside.
3. In a large saucepan dissolve bouillon cubes in 2 1/2 c. boiling water; add in shrimp, green onions, soy sauce and salt.
4. Return to boiling; cook for 3 min, stirring occasionally.
5. Slowly blend cool water into cornstarch; stir into shrimp mix.
6. Cook, stirring constantly, till mix is thick and bubbly.
7. Add in tomatoes and pea pods.
8. Cook till tomatoes are heated through, about 3 min longer.
9. Serves 12.

shrimp, boiling water, pods, chicken, boiling water, onion, soy sauce, salt, water, cornstarch, tomatoes

Taken from cookeatshare.com/recipes/shrimp-elegant-1296 (may not work)