Cyclone Chili

• 2 lb beef chuck, cut into 1/2 inch cubes
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 clove garlic, minced
• 1/2 green pepper, chopped
• 8 tomatillos, husked, washed and chopped
• 3 tbsp fresh cilantro, chopped
• 1 1/2 cup beef broth
• 1 8oz. can tomato sauce
• 1 tbsp paprika
• 3/4 tsp salt
• 2 tsp crushed cumin seeds
• 1/4 tsp cracked black pepper
• 5 fresh jalapeno peppers, diced discard seeds and membranes or for extra hot use habanero chili peppers

1. brown beef in hot oil in a large heavy kettle.
2. if not u can use any large pot.
3. add jalapenos, onion, garlic,tomatillos and green pepper to the beef.
4. toss together.
5. add rest of ingredients.
6. mix well.
7. bring to a full boil.
8. reduce heat and simmer for about 2 hours our until beef is very tender.
9. recipe and photo courtesy of Marlboro country cookbook.
10. I've made this once and my dad makes this alot in the winter.
11. I don't add the hot peppers at all cuz I can't do spicy.
12. but this chili is to die for

beef chuck, olive oil, onion, clove garlic, green pepper, fresh cilantro, beef broth, tomato sauce, paprika, salt, cumin seeds, black pepper, jalapeno peppers

Taken from cookpad.com/us/recipes/336988-cyclone-chili (may not work)