Pistachio Cake

• 1 each cake mix, yellow
• 1/2 cup vegetable oil
• 4 whole eggs
• 1 cup walnuts chopped
• 1 each instant pudding mix, pistachio 4 serving size
• 1 cup soda water

1. Preheat oven to 350F (180C).
2. Grease and flour Bundt or tube pan.
3. In large bowl, mix all ingredients together on medium speed for 2 1/2 minutes.
4. Pour into prepared pan and bake for 50 minutes.
5. Coo on wire rack for 15 minutes.
6. Remove from pan and cool completely before frosting.
7. FOR FROSTING:
8. 1 pt.
9. whipping cream, whipped 1 package (4 serving size) instant pistachio pudding mix
10. Fold pudding mix into whipped cream.
11. Frost pistachio cake.

cake mix, vegetable oil, eggs, walnuts, soda water

Taken from recipeland.com/recipe/v/pistachio-cake-50202 (may not work)