Pie Crust (Freeze Able) Recipe

• 5 c. flour
• 1 tbsp. salt
• 2 c. shortening
• 1 egg + sufficient water to equal 1 c.

1. Makes 6 crusts, sufficient for 3 (2 crust) pies.
2. Sift flour and salt together, remove 1 1/3 c. flour mix to a smaller bowl.
3. Cut shortening into remaining flour till small pcs appear.
4. To the flour in the small bowl, add in the egg mix and mix well, then add in to the flour mix.
5. Blend well.
6. Roll out crusts.
7. To put in freezer: Divide into crust size, flatten, wrap and freeze, use within 2 months.
8. To assure an even browning crust, rub the top with a little lowfat milk.

flour, salt, shortening, egg

Taken from cookeatshare.com/recipes/pie-crust-freeze-able-35354 (may not work)