Peanut Butter Pudding

• 12 cup sugar
• 2 tablespoons cornstarch
• 14 teaspoon salt
• 1 12 cups milk
• 12 cup half-and-half
• 34 cup creamy peanut butter
• 1 teaspoon vanilla extract
• whipped cream
• chocolate curls

1. Combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.
2. Bring to a boil over medium heat, whisking constantly.
3. Boil, whisking constantly, 1 minute.
4. Remove from heat (pudding will be thin).
5. Add peanut butter and vanilla, whisking until smooth.
6. Pour into a bowl; place plastic wrap directly over warm pudding.
7. Chill 2 hours.
8. Garnish, if desired.

sugar, cornstarch, salt, milk, peanut butter, vanilla, whipped cream, chocolate curls

Taken from www.food.com/recipe/peanut-butter-pudding-18858 (may not work)