Mommy'S Mango Cobbler

• Mangos:
• 8 mangoes - peeled, seeded, and sliced
• 2 cups water
• 1/2 cup white sugar
• Batter:
• 2 cups white sugar
• 1/2 cup butter, softened
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 tablespoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
3. Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
4. Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
5. Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

mangoes, water, white sugar, batter, white sugar, butter, flour, baking powder, salt, milk, vanilla

Taken from www.allrecipes.com/recipe/238485/mommys-mango-cobbler/ (may not work)