Cheesy Rigatoni Bake (Omac)

• 1 (16 ounce) package rigatoni pasta
• 2 tablespoons butter
• 14 cup flour
• 12 teaspoon salt
• 2 cups milk
• 14 cup water
• 4 eggs, beaten
• 2 (8 ounce) cans tomato sauce
• 2 cups shredded mozzarella cheese
• 14 cup grated parmesan cheese
• 20 slices pepperoni

1. Cook pasta according to package directions.
2. Meanwhile, in a saucepan, melt butter.
3. Stir in flour and salt until smooth; gradually add milk and water.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Drain pasta; place in a large bowl, Stir in eggs and pepperoni and spoon into 2 greased 8" square baking pans.
6. Top each one with one can of tomato sauce and 1/2 of the mozzarella cheese.
7. Spoon white sauce over top and sprinkle with Parmesan cheese.
8. Bake at 375F for 30-35 minutes.

rigatoni pasta, butter, flour, salt, milk, water, eggs, tomato sauce, mozzarella cheese, parmesan cheese, pepperoni

Taken from www.food.com/recipe/cheesy-rigatoni-bake-omac-301508 (may not work)