Fudge Brownies

• 1 12 cups butter
• 2 cups bittersweet chocolate chips or 12 ounces chocolate, chopped
• 1 12 cups all-purpose flour
• 12 teaspoon salt
• 6 eggs
• 2 12 cups sugar
• 34 cup nuts, chopped (optional)
• 8 ounces cream cheese
• 13 cup sugar
• 1 tablespoon vanilla extract
• 1 egg

1. Preheat oven to 350.
2. Lightly butter a 9x13" brownie pan.
3. Melt butter and chocolate in a double boiler or a bowl set over simmering water.
4. Set aside.
5. Sift together the flour and salt and set aside.
6. In a medium bowl using a whisk or an electric mixer, whip the eggs and sugar until thick and pale yellow.
7. Add the chocolate, then fold in sifted ingredients.
8. Fold in nuts, if using.
9. Transfer to brownie pan and bake for 30 minutes, until the top looks shiny and set.
10. Cool for 20 minutes before cutting.
11. Marble Brownies: In a medium bowl beat until smooth 8 oz package of cream cheese, 1/3 cup sugar, 1 tablespoon vanilla extract, and one egg.
12. Swirl this mixture on top of the brownie batter before baking.

butter, bittersweet chocolate chips, flour, salt, eggs, sugar, nuts, cream cheese, sugar, vanilla, egg

Taken from www.food.com/recipe/fudge-brownies-397153 (may not work)