Ginger Teriyaki Sea Steaks

• 34 cup teriyaki marinade, & sauce
• 2 tablespoons brown sugar, packed
• 1 teaspoon grated fresh gingerroot
• 4 white fish fillets or 4 salmon steaks, about 3/4-inch thick

1. Combine the first 3 ingredients; remove and reserve 1/4 cup mixture.
2. Pour remaining mixture over fish steaks in large plastic storage bag.
3. Press air out of bag; close top securely.
4. Turn bag over several times to coat fish well.
5. Marinate 30 minutes, turning bag over once.
6. Broil or grill fish 5 inches from heat source 4 minutes on each side, or until fish flakes easily with a fork, brushing occasionally with reserved sauce.

teriyaki marinade, brown sugar, gingerroot, white fish

Taken from www.food.com/recipe/ginger-teriyaki-sea-steaks-157355 (may not work)