Marinade for Vegetables

• 34 cup sugar or 34 cup splenda sugar substitute
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 12 cup white vinegar or 12 cup other flavored vinegar, you like
• 1 12 cups vegetable oil
• 2 tablespoons italian seasoning

1. Mix all ingredients.
2. Pour over mixed florets of brocolli and/or cauliflower, purple onion rings, sliced stuffed olives, sliced carrots, cucumbers, radishes-- etc.
3. Chill marinated vegetables at least 3 hours.

sugar, mustard, salt, white vinegar, vegetable oil, italian seasoning

Taken from www.food.com/recipe/marinade-for-vegetables-81617 (may not work)