Lemon Butter Cookies

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs, beaten
• 14 cup milk
• 2 teaspoons lemon extract
• 12 teaspoon salt
• 4 12 cups all-purpose flour
• 2 teaspoons baking powder
• 14 teaspoon baking soda
• colored crystal sugar (optional)

1. In a bowl, cream butter and sugar.
2. Add eggs, milk and extract.
3. Combine dry ingredients; gradually add to creamed mixture.
4. Cover and chill for 2 hours.
5. Roll out on a lightly floured surface to 1/8-in.
6. thickness.
7. Cut with a 2-in.
8. cookie cutter dipped in flour.
9. Place 2 inches apart on ungreased baking sheets.
10. Sprinkle with colored sugar if desired.
11. Bake at 350 for 8-9 minutes or until the edges just begin to brown.
12. Remove to wire racks to cool.
13. Yield: about 13 dozen.

butter, sugar, eggs, milk, lemon, salt, flour, baking powder, baking soda, colored crystal sugar

Taken from www.food.com/recipe/lemon-butter-cookies-396492 (may not work)