Cajun Rub

• 14 cup coarse salt (Kosher or Sea)
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 tablespoons paprika
• 1 tablespoon fresh ground black pepper
• 1 tablespoon fresh ground white pepper
• 1 -3 teaspoon cayenne pepper (to taste)

1. Toss all that in a jar and SHAKE IT!
2. Good for 6 to 8 lbs of meat or seafood.
3. Keeps freshest up to 6 months.

salt, garlic, onion powder, thyme, oregano, paprika, fresh ground black pepper, fresh ground white pepper, cayenne pepper

Taken from www.food.com/recipe/cajun-rub-175722 (may not work)