A/P Red Curry

• 1 tbsp Organic Sugar
• 2 tsp hot chili flakes
• 2 tsp cumin seeds
• 1 tsp yellow mustard seeds
• 1 tsp fenugreek seeds
• 1 tsp fennel seeds
• 1 tsp garlic powder
• 1 tsp coriander seeds
• 1 tsp coriander seeds
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/4 cup water
• 1/2 lemon squeezed
• 1 tbsp tamarind paste
• 1 tsp salt

1. Place all dry ingredients into blender or coffee grinder.
2. Grind down super fine.
3. Place wet ingredients into sauce pot.
4. Add blended, dry ingredients to wet mixture while stirring.
5. Cook on low to medium heat while stirring until it reduces for 5-10 minutes or until desired thickness.
6. Add to meats, tofu, etc for a simmer sauce.
7. Can also be used as a spread for Naan bread or topped on Basmati rice.

sugar, hot chili flakes, cumin seeds, fenugreek seeds, fennel seeds, garlic, coriander seeds, coriander seeds, allspice, nutmeg, water, lemon squeezed, tamarind, salt

Taken from cookpad.com/us/recipes/335559-ap-red-curry (may not work)