Carrot soup

• 1 1/2 tsp fresh ginger, grated
• 750 grams carrots,chopped
• 1 tbsp coconut oil
• 1 onion, chopped
• 600 ml vegetable broth
• 125 ml coconut milk
• 1/2 lime
• 1 water (if needed)
• 1 seeds, mix

1. Saute The onion and carrots with coconut oil for 5 min.
2. Add ginger, vegetable broth, coconut milk and bring to boil.
3. Cook until the carrots are soft.
4. Use hand blender and mix your soup until it's smooth.
5. Add lime juice (salt, water) and cook for more 5 min.
6. Serve hot with seeds on the top :) Dobrou chut

ginger, carrots, coconut oil, onion, coconut milk, lime, water, seeds

Taken from cookpad.com/us/recipes/343459-carrot-soup (may not work)