No Knead Whole Wheat Bread

• 3 cups whole wheat flour
• 1/2 cup sugar
• 2/3 cup dry milk
• 1/4 cup soy flour
• 2-1/2 tbsp. wheat germ
• 2 tbsp. salt
• 3 pkg. dry yeast
• 4-1/2 cup water
• 1/2 cup oil
• 2 eggs
• 5-1/2 cup unbleached white flour

1. Combine dry ingredients (except white flour) in a large mixing bowl.
2. Mix together water and oil and warm to 120F-130F in microwave.
3. Beat eggs into water/oil.
4. Add liquid ingredients into mixing bowl; blend at low speed until moistened.
5. Add unbleached white flour and stir in by hand.
6. Cover and let rise until doubled.
7. Stir down and pour into 2 large bread pans.
8. Bake immediately at 375F for 35-40 minutes.
9. Remove from pan.
10. Should sound deeply hollow when tappend on bottom.
11. Cool on rack.

whole wheat flour, sugar, milk, soy flour, germ, salt, yeast, water, oil, eggs, unbleached white flour

Taken from www.foodgeeks.com/recipes/19488 (may not work)