Peanut Chicken Salad in Pineapple Boats - Party Food

  1. Create 4 pineapple boats from the pineapples by cutting the pineapple (+leaves) in half.
  2. Remove the flesh of the pineapple leaving a hollowed shell to be used as a serving dish.
  3. Remove the core from the pineapple flesh and cut the pineapple into small bite sized pieces.
  4. Combine pineapple, chicken, onions, celery, carrots, red pepper mandarin oranges and grapes into a mixing bowl.
  5. Combine the ingredients for the dressing in another bowl and mix with a whisk until evenly blended.
  6. Salt and pepper the dressing to taste.
  7. Combine the dressing and chicken mixture, folding gently but thoroughly until evenly coated.
  8. Divide mixture into the four pineapple boats.
  9. Cover and refrigerate until ready to serve.
  10. Garnish with peanuts just prior to serving.

pineapple, chicken breasts, stalks celery, carrot, spring onion, sweet red pepper, mandarin orange, grapes, smooth peanut butter, mayonnaise, milk, garlic, ground nutmeg, apple jelly, peanuts

Taken from www.food.com/recipe/peanut-chicken-salad-in-pineapple-boats-party-food-108111 (may not work)

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