Linguine With Chili Crab

• 8 ounces dried linguine
• 1 tablespoon chili oil
• 2 garlic cloves, chopped
• 1 large red chile, finely chopped
• 2 tablespoons flat leaf parsley, chopped
• 6 ounces white crab meat
• 1 lemon, juice of
• 2 -3 tablespoons olive oil

1. Place the linguine into a pan of boiling, salted water.
2. Heat the chili oil in a small pan, add the garlic, chili, parsley and crab meat and cook gently for a couple of minutes.
3. Stir in the lemon juice and olive oil.
4. Drain the pasta and stir through the chili crab sauce.
5. Serve immediately.

linguine, chili oil, garlic, red chile, flat leaf parsley, crab meat, lemon, olive oil

Taken from www.food.com/recipe/linguine-with-chili-crab-235487 (may not work)