Beef and Parmesan Sliders

• 2 slices egg bread, crusts removed
• 14 cup milk
• 1 14 cups ground beef
• 14 cup freshly grated parmesan cheese
• 14 cup barbecue sauce
• 1 tablespoon minced garlic
• 12 teaspoon salt
• 1 tablespoon olive oil
• 12 slider buns, cut in half
• 1 12 cups Coleslaw

1. In bowl, combine bread and milk.
2. Add ground beef, cheese, barbecue sauce, garlic and salt and mix just to combine.
3. Form 12 1/2 inch thick patties.
4. Cover and refrigerate 10 minutes to firm patties.
5. Drizzle olive oil on both sides of the patties.
6. Grill 3 minutes per side.
7. Let rest for 5 minutes.
8. Place patties on buns and top with coleslaw.

egg bread, milk, ground beef, parmesan cheese, barbecue sauce, garlic, salt, olive oil, buns

Taken from www.food.com/recipe/beef-and-parmesan-sliders-510300 (may not work)