Espresso Nightcap with Vanilla Whipped Cream

• 1 1/4 cups whole milk
• 1/2 cup heavy cream
• 1 1/4 cups espresso
• 1 cup amaretto liqueur
• 1/2 cup whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract

1. For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan.
2. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
3. For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla.
4. Continue to beat until cream holds soft peaks.
5. To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs.
6. Dollop with the Vanilla Whipped Cream and serve immediately.

milk, heavy cream, espresso, liqueur, whipping cream, powdered sugar, vanilla

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/espresso-nightcap-with-vanilla-whipped-cream-recipe.html (may not work)