Stroganoff Meatballs

• 12 oz. pkg. egg noodles
• 1/2 tsp. salt
• 1 Tbsp. parsley
• 1 lb. ground beef
• 1/4 c. quick oats
• 1 egg
• 10 3/4 oz. cream of mushroom soup
• 2 Tbsp. ketchup
• 1 Tbsp. instant onion
• 1 Tbsp. butter, melted
• 1/2 c. sour cream
• 1/2 c. milk
• 1/2 tsp. paprika

1. Combine hamburger, oats, egg, ketchup, onion and salt.
2. Mix thoroughly and shape into 24 (1-inch) balls.
3. Place in baking dish and bake at 450u0b0 until done.
4. Cook noodles in boiling water for 20 to 30 minutes, stirring occasionally.
5. Drain.
6. Melt butter in same pan; add noodles and parsley.
7. Toss to coat noodles with parsley butter.
8. Cover to keep warm.
9. Combine soup and sour cream in medium saucepan.
10. Stir in milk and paprika.
11. Mix well.
12. Fold in meatballs.
13. Cook over medium-low heat, stirring frequently until hot.
14. Serve over noodles.

egg noodles, salt, parsley, ground beef, oats, egg, cream of mushroom soup, ketchup, onion, butter, sour cream, milk, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198567 (may not work)