Awesome Caramel Apple Crisp

• 4 cups granny smith apples, peeled and sliced
• 1 (3 1/2 ounce) box butterscotch pudding (not instant)
• 12 cup butter, melted
• 1 cup flour
• 12 cup sugar
• 12 cup brown sugar
• 12 cup pecans, chopped

1. In mixing bowl, combine apples and pie/pudding mix; toss to coat well.
2. Place in greased 9x9 square pan.
3. In small bowl, melt butter then mix flour and sugars until caramel type texture.
4. Fold in pecans.
5. Spread over apples and bake at 350 for 35-40 minutes.
6. Serve warm with ice cream.

granny smith apples, butterscotch pudding, butter, flour, sugar, brown sugar, pecans

Taken from www.food.com/recipe/awesome-caramel-apple-crisp-203430 (may not work)