Chilly Peach Sundaes
- 1 (16 ounce) package unsweetened peach slices
- 1/2 cup milk
- 3 tbsp sugar
- 1/2 cup granola
- 1/2 cup amaretto liquid creamer
- Allow peaches to stand at room temperature for 30 minutes.
- Do not drain.
- In food processor or blender, combine peaches, milk, liquid creamer, and sugar.
- Cover and process until smooth and slushy.
- Spoon mixture into dessert dishes.
- Sprinkle with granola.
milk, sugar, granola, creamer
Taken from cookpad.com/us/recipes/334456-chilly-peach-sundaes (may not work)