Braised Pork With Mojo Sauce Recipe

• 5 1/2 lb boneless country-style pork ribs excess fat trimmed, cut into 2" to 3" pcs
• 2 can low-salt chicken broth - (14 ounce ea)
• 1 lrg garlic head peeled, minced
• 2 x bay leaves
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 2 Tbsp. extra virgin olive oil
• 1 lrg onion thinly sliced Mojo Sauce (see recipe)

1. Preheat oven to 400 degrees.
2. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot.
3. Cover tightly; bake till pork is very tender, about 1 hour 30 min.
4. Using slotted spoon, transfer pork to bowl.
5. Boil liquid in pot till reduced to 1 1/2 c., about 30 min.
6. Return pork to pot; simmer till heated through, about 5 min.
7. Meanwhile, heat oil in heavy large skillet over medium-high heat.
8. Add in onion and remaining garlic; saute/fry till onion is tender and golden, about 12 min.
9. Season with salt and pepper.
10. Transfer pork to plates; spoon some pan juices over.
11. Top with sauteed onion mix.
12. Serve with Mojo Sauce.
13. This recipe yields 6 servings.
14. Comments: This is a simplified version of Havana Harry's recipe; at the restaurant, they deep-fry the pork after braising it.

pork, lowsalt chicken broth , garlic, bay leaves, salt, black pepper, extra virgin olive oil, onion

Taken from cookeatshare.com/recipes/braised-pork-with-mojo-sauce-90716 (may not work)