Caramel Apple French Toast

• 2 granny smith apples
• 8 slices French bread
• 3 eggs
• 1 12 cups coconut milk
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 12 cup brown sugar
• 34 cup butter
• 1 12 cups brown sugar
• 34 teaspoon salt
• 34 cup heavy cream

1. slice apples leave skin on.
2. sautee apples in 1/2 cup brown sugar.
3. mix: eggs and coconut milk.
4. add -- vanilla,and cinnamon.
5. dredge french bread in batter and fry in butter until golden --.
6. place apples on french toast --.
7. drizzle caramel sauce on top --.
8. for the carmel sauce;.
9. 3/4 cup butter.
10. 1 1/2 cups brown sugar.
11. 1 1/2 tsp vanilla
12. 3/4 cup heavy cream.
13. melt butter,sugar, and salt.
14. bring to boil.
15. remove from heat add:.
16. vanilla cream.
17. serve warm.
18. dust with ground macadaima nuts -- .

granny smith apples, bread, eggs, coconut milk, vanilla, cinnamon, brown sugar, butter, brown sugar, salt, heavy cream

Taken from www.food.com/recipe/caramel-apple-french-toast-418435 (may not work)