KRAFT RECIPE MAKERS Verde Chicken Chili

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 Tbsp. oil
• 1 green pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (15.5 oz.) great Northern beans, rinsed
• 1 cup fat-free reduced-sodium chicken broth
• 1 pkg. (18.2 oz.) KRAFT RECIPE MAKERS Verde Chicken Enchiladas
• 1-1/2 cups hot cooked long-grain white rice
• 2 Tbsp. chopped fresh cilantro
• 1 lime, cut into 8 wedges Safeway 3 ct For $1.00 thru 02/09

1. Cook and stir chicken in hot oil in large saucepan on medium-high heat until done.
2. Stir in peppers and onions; cook and stir 2 to 4 min.
3. or until crisp-tender.
4. Add beans, broth and Finishing Sauce; stir.
5. Simmer 20 min., stirring occasionally.
6. Serve over rice.
7. Top with Filling Sauce.
8. Garnish with cilantro.
9. Serve with lime wedges.

boneless skinless chicken breasts, oil, green pepper, onion, beans, chicken broth, chicken, white rice, fresh cilantro, lime

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-verde-chicken-chili-147807.aspx (may not work)