Camembert Pear Grilled Cheese

• 1 teaspoon Butter
• 2 slices Rudi's Multigrain Gluten Free Bread
• 1 ounce, weight Camembert
• 1/2 whole Pear, Thinly Sliced

1. Heat a griddle or skillet.
2. Butter the bread and place butter side down on griddle.
3. Add the cheese and pear.
4. Top with the other slice of bread.
5. Grill for about 2 minutes, or until lightly browned.
6. Flip and repeat on other side.
7. Serve with some soup perhaps?

butter, bread, weight camembert

Taken from tastykitchen.com/recipes/main-courses/camembert-pear-grilled-cheese/ (may not work)