Tunissian Qalat daqqa Lamb Roast Recipe TJPenn
- Lamb Roast (or leg of lamb?)
- 2 tsp black peppercorn
- 2 tsp ground cloves
- 1 tsp grains of paradise (an Old World black pepper type spice. I used black pepper)
- 1 tsp ground cinnamon
- 1 tsp grated nutneg
- Combine spices and rub on the lamb.
- I Googled lamb cooking instructions and followed the oven temp and lamb doness temp.
- recommendations.
- Interesting Note: Qalat daqqa is also recommended as a spice mix for winter squashes, eggplant, spinach, chickpeas, and other legumes.
black peppercorn, ground cloves, paradise, ground cinnamon, nutneg
Taken from www.chowhound.com/recipes/tunissian-qalat-daqqa-lamb-roast-29430 (may not work)