Marinated Tofu

• 1/2 cups Tamari Sauce
• 1 cup Water
• 3 cloves Garlic, Chopped
• 1 teaspoon Powdered Ginger
• 1 teaspoon Basil (dry)
• 1/2 teaspoons Thyme (dry)
• 1 block Extra-firm Tofu, Drained And Cubed

1. Mix all the ingredient but the tofu in a bowl.
2. Put the tofu in a plastic container or serving dish that you can cover.
3. Pour the marinade over the tofu.
4. Cover and refrigerate for about an hour.
5. You can also slightly coat the tofu in flour or cornmeal and saute it if you desire, but we almost always eat it straight from the container here

tamari sauce, water, garlic, powdered ginger, basil, thyme

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/marinated-tofu/ (may not work)