Tuna Melt

• 2-58 ounces, weight Light Tuna
• 3 Tablespoons Reduced Fat Mayonnaise, Divided
• 1 Tablespoon Celery, Diced Small
• 1 Tablespoon Onion, Diced Small
• 1 Tablespoon Pickled Jalapenos, Diced Small
• 1 dash Ground Pepper
• 1 dash Paprika
• 2 slices Wheat Bread
• Spray Butter Or Regular Butter
• 2 slices Tomato
• 1/2 ounces, weight Mozzarella Cheese, Shredded

1. In a small bowl add the tuna, 2 tablespoons of mayonnaise, celery, onions, jalapenos, ground pepper and paprika.
2. Mix until combined.
3. Spray outside bottom piece of bread with spray butter.
4. On the unbuttered side of bread, place tuna mixture, then top with tomato slices and cheese.
5. On the other piece of bread add 1 tablespoon of mayonnaise on the inside piece.
6. Place on cheese then spray the top piece with spray butter.
7. Place sandwich in a skillet and cook until bottom is lightly brown.
8. Flip sandwich and cook until lightly brown.
9. Enjoy.
10. Calorie per sandwich using 100 calorie slice bread: 358, Fat: 6.5, Cholesterol: 40, Sodium: 1187, Potassium: 406, Carbs: 48, Fiber: 5.2, Sugar: 4.7, Protein: 28

fat mayonnaise, celery, onion, ground pepper, paprika, bread, butter, tomato, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/tuna-melt-3/ (may not work)