Figgy Sundaes

• 1 cup chopped nuts, such as hazelnuts
• 1 cup chocolate-hazelnut spread (such as Nutella)
• 2 pints rum-raisin ice cream
• 12 soft fig-cake cookies (such as Fig Newtons), sliced
• Whipped cream, from a canister

1. Toast the nuts over low heat in a small pan.
2. Warm the chocolate-hazelnut spread in the microwave until it has the consistency of hot fudge sauce, 40 seconds to 1 minute.
3. In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts and chocolate-hazelnut sauce.
4. Garnish with a twist of whipped cream from a canister.
5. Photograph by Andrew Mccaul

nuts, chocolatehazelnut, rumraisin ice cream, cake, cream

Taken from www.foodnetwork.com/recipes/rachael-ray/figgy-sundaes-recipe2.html (may not work)