Venison Shish Ka Bob

• 5 pounds venison cut in large chunks
• 6 each onions quartered
• 10 each jalapeno pepper cut in half
• 4 each green bell peppers large sliced
• 1/2 cup soy sauce, tamari
• 1/2 cup vegetable oil
• 1 tablespoon sugar
• 1 teaspoon ginger ground
• 1 teaspoon dry mustard
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper

1. Marinate meat for at least 4 hours.
2. Alternately place vegtables and meat on Ka-Bob skewers.
3. Marinate in sauce above.
4. Cook on open grill over hot coals turning often until done.
5. Note: Make sure to have enough!
6. I sometimes add slices of jalapenos for a extra kick.

chunks, onions, pepper, green bell peppers, soy sauce, vegetable oil, sugar, ginger ground, mustard, garlic, cayenne pepper

Taken from recipeland.com/recipe/v/venison-shish-ka-bob-36415 (may not work)