Creamettes Seafood Italiano Recipe

• 4 tbsp. extra virgin olive oil
• 1 (6 1/2 ounce.) can clams, liquid removed
• 1 medium onion, minced
• 1/3 c. carrot, finely minced
• 1 clove garlic, chopped
• 1 (28 ounce.) can plum tomatoes, cut and undrained
• 2 to 3 tbsp. tomato paste (optional)
• 1 bay leaf
• 1/2 pound pkg. Creamettes elbow macaroni, uncooked
• 1/2 teaspoon salt
• 10 drops warm pepper sauce
• 1 (8 to 10 ounce.) pkg. frzn, cooked shrimp, thawed and liquid removed
• 2 tbsp. minced fresh basil

1. In medium skillet; heat 3 Tbsp.
2. oil.
3. Add in clams, onion, carrot, and garlic.
4. Cook till onion is tender.
5. Stir in next 5 ingredients.
6. Simmer 20 min, stirring occasionally.
7. Add in shrimp and 1 Tbsp.
8. basil; simmer 5 min.
9. Keep hot.
10. Prepare macaroni according to package directions; drain.
11. Combine macaroni, remaining oil, and basil; toss to coat.
12. Place shrimp mix in individual dishes.
13. Mound macaroni mix proportionately on shrimp mix.
14. Top with Parmesan cheese.
15. Garnish as desired.

extra virgin olive oil, onion, carrot, clove garlic, tomatoes, tomato paste, bay leaf, elbow macaroni, salt, drops, shrimp, fresh basil

Taken from cookeatshare.com/recipes/creamettes-seafood-italiano-53182 (may not work)