Pb Ghosties

• 2 1/2 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 cup margarine
• 1/2 cup white sugar
• 1 egg
• 2 teaspoons distilled white vinegar
• salt to taste
• 1 (16 ounce) jar natural peanut butter
• ghost-shaped cookie cutter

1. Preheat oven to 350 degrees F (175 degrees C). Grease a non-stick baking sheet.
2. Whisk flour and baking soda together in a bowl. Beat margarine and sugar together in a separate bowl using an electric mixer until smooth and creamy; beat in egg until evenly combined. Stir flour mixture into margarine mixture until dough is just combined; stir in vinegar.
3. Turn dough onto a floured surface and roll into an 1/8-inch thick rectangle. Cut dough into ghost shapes using the cookie cutter. Arrange ghosts on the prepared baking sheet. Prick holes into each ghost using a clean pin. Sprinkle ghosts with salt.
4. Bake in the preheated oven until crackers are golden brown, 6 to 10 minutes. Allow crackers to cool completely. Spread peanut butter onto cooled crackers.

flour, baking soda, margarine, white sugar, egg, white vinegar, salt, natural peanut butter, cutter

Taken from www.allrecipes.com/recipe/234377/pb-ghosties/ (may not work)