Chicken Fajita Kabobs

• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 1 each red and yellow pepper, cut into 1-inch pieces
• 1 red onion, cut into 12 wedges
• 1/3 cup Kraft Zesty Italian Dressing
• 1 Tbsp. fresh lime juice
• 2 cloves garlic, minced
• 1 tsp. ground cumin
• 4 small whole wheat tortillas
• 1/3 cup Cracker Barrel Shredded Light Tex Mex Cheese

1. Heat barbecue to medium-high heat.
2. Thread chicken onto 8 skewers alternately with peppers and onions.
3. Mix dressing, lime juice, garlic and cumin until blended; brush onto kabobs.
4. Grill 7 to 8 min.
5. on each side or until chicken is done.
6. Remove from barbecue.
7. Grill tortillas 15 to 30 sec.
8. on each side or just until warmed.
9. Remove chicken and vegetables from skewers; place on tortillas.
10. Top with cheese.

chicken breasts, yellow pepper, red onion, italian dressing, lime juice, garlic, ground cumin, whole wheat tortillas, cheese

Taken from www.kraftrecipes.com/recipes/chicken-fajita-kabobs-178351.aspx (may not work)