Pineapple Pudding Cake Recipe

• 1 pkg. yellow cake mix
• 1 can (lg.) crushed pineapple
• 1 c. sugar
• 1 pkg. (6 ounce.) vanilla pudding mix
• 1 c. whipping cream, whipped and sweetened
• Flaked coconut, lightly toasted

1. Prepare cake in 13x9 inch baking pan and bake according to package directions.
2. Combine crushed pineapple and sugar in saucepan and bring to a boil.
3. Cold slightly.
4. When baked cake has cooled, pierce holes in cake with fork.
5. Pour pineapple mix over it.
6. Prepare pudding mix according to package directions.
7. Cold.
8. Spread prepared pudding over top.
9. Chill.

yellow cake mix, pineapple, sugar, vanilla pudding mix, whipping cream

Taken from cookeatshare.com/recipes/pineapple-pudding-cake-47049 (may not work)