Pasta primavera

• 1 box angel hair pasta
• 1/3 cup olive oil, extra virgin
• 2 tbsp butter
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 4 garlic cloves, sliced or minced
• 8 oz mushrooms sliced
• 6 oz bag baby spinach, chopped
• 2 small zuchinni, halved and sliced
• 1 tbsp italian seasoning
• 1 grated parmesan cheese, optional

1. Start pot of water to boil pasta.
2. Follow directions on box.
3. Heat butter and oil in large saute pan on med hi heat.
4. Add peppers, onions, and Italian seasoning cook 3-4 minutes.
5. Add garlic cook 2 min.
6. Add zucchini, spinach, and mushrooms.
7. Cook additional 5 minutes.
8. When Angel hair is done cooking save a cup of pasta water, drain pasta and quickly add to vegetables in saute pan.
9. Mix together with tongs and add reserved pasta water.
10. Add parmesan cheese as desired, enjoy!

pasta, olive oil, butter, red bell pepper, yellow bell pepper, onion, garlic, mushrooms, baby spinach, zuchinni, italian seasoning, parmesan cheese

Taken from cookpad.com/us/recipes/339291-pasta-primavera (may not work)