Pinneapple Baked Salmon

• 2 lbs (.9 kg). fresh salmon filet
• 1/2 fresh pinnapple
• 1 small zuccini
• 1 red bell pepper
• 1 yellow bell pepper
• 1 lemon
• 4 tbls butter
• 2 tspn mild italian dressing
• Pinch of salt & pepper

1. Cut salmon into four seperate filets.
2. Slice zuccini into 1/8 inch slices.
3. De-core peppers and slice longways.
4. Slice pinneapple into 1/2 inch pieces.
5. Place a salmon filet onto a 8 inch piece of foil.
6. Make two 2 inch cuts into the filet and insert butter and sprinkle with salt & peper
7. 1/2 Pour tspn dressing onto salmon.
8. Place sliced peppers and zucinni on top of salmon.
9. Line edges of salmon with 6-8 pieces of pinneapple.
10. Place 2 thin lemon slices on salmon filet.
11. Seal the filets and cook in a 350 degree (175 C.) oven for 20 minutes

pinnapple, zuccini, red bell pepper, yellow bell pepper, lemon, butter, italian dressing, salt

Taken from online-cookbook.com/goto/cook/rpage/0004EA (may not work)