Easter Cake

• 6 eggs
• 2 cups sugar
• 1 fresh yeast cake
• 12 cup warm water
• 2 12-3 lbs flour
• 1 cup milk
• 1 12 cups oil

1. Beat eggs, sugar, milk and oil mixture.
2. Dissolve the yeast cake in the warm water.
3. Add to egg mixture and gradually add flour.
4. Let rise for 6 hours.
5. (I assume covered and in a warm place.
6. ).
7. Bake at 275 degree oven for 1 hour.

eggs, sugar, yeast cake, water, flour, milk, oil

Taken from www.food.com/recipe/easter-cake-177056 (may not work)