Mums Chocolate Cake

• 125 g butter
• 1 14 cups sugar
• 14 cup cocoa
• 2 cups self-rising flour
• 1 teaspoon bicarbonate of soda
• 2 eggs
• 1 teaspoon vanilla essence
• 1 cup boiling water

1. Preheat oven to 180C( 350F).
2. Put flour, sugar and dry ingredients together in a bowl.
3. Add eggs, belt butter (I use the microwave) and add.
4. Mix all in an electric mixer then slowly add the boiling water.
5. Bake for approximately 30-40 minutes or until the cake springs back when gently tapped.

butter, sugar, cocoa, flour, bicarbonate of soda, eggs, vanilla essence, boiling water

Taken from www.food.com/recipe/mums-chocolate-cake-238771 (may not work)