Jerk Chicken Skewers with Cassava Salad

• Caribbean Jerk BBQ Sauce
• 2 cups KRAFT Original Barbecue Sauce
• 1/2 cup yellow onions, roughly chopped
• 2 Tbsp. fresh thyme leaves
• 1 Tbsp. habanero chiles, chopped
• 1-1/2 tsp. ground nutmeg
• 1-1/2 tsp. ground cinnamon
• Cassava Salad
• 2 qt. yuca (cassava), peeled, rinsed and diced
• 1 gal. water
• 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 cup shallots, chopped
• 1/4 cup KRAFT Original Barbecue Sauce
• 2 tsp. parsley, chopped
• Chicken Skewers
• 16 each boneless skinless chicken breasts, (5 oz.) each cut into 3 lengthwise strips
• 1 cup canola oil

1. Caribbean Jerk BBQ Sauce: Process ingredients in food processor until well blended.
2. Cassava Salad: Bring cassava and water to simmer in large pot on low heat.
3. Cook 15 min.
4. or until a fork can easily pierce through the largest pieces; drain.
5. Rinse under cold water until cool; drain well.
6. Combine cassava and remaining ingredients.
7. Cover; refrigerate at least 1 hour.
8. Chicken Skewers: Thread 1 chicken strip onto each skewer; brush each with 1 tsp.
9. oil.
10. Grill skewers on medium-high heat until bottom side is golden brown; turn.
11. Brush each with 1 tsp.
12. BBQ Sauce.
13. Cook until done; turn.
14. Brush with remaining BBQ Sauce.
15. Serve 3 skewers with 1/2 cup Cassava Salad.

caribbean, barbecue sauce, yellow onions, thyme, habanero chiles, ground nutmeg, ground cinnamon, cassava salad, water, mayonnaise, shallots, barbecue sauce, parsley, chicken skewers, chicken breasts, canola oil

Taken from www.kraftrecipes.com/recipes/jerk-chicken-skewers-cassava-salad-150615.aspx (may not work)