Teriyaki Veggy Sandwich

• 2 slice Bread (sliced to your preferred thickness) I used an 8 slice loaf
• 3 leaves Lettuce
• 1/2 Avocado
• 1 Aburaage
• 1 Soy mayonnaise (or mayonnaise)
• 1 tsp Soy sauce
• 1 tsp Mirin
• 1 tsp water
• 1/2 tsp Beet sugar

1. Thoroughly drain the aburaage.
2. Add the ingredients into a pan and bring to a boil.
3. Add the aburaage and keep coating with the sauce until all the liquid has boiled away.
4. Slice the avocado.
5. Slice the aburaage into any size you like.
6. Spread the bread with soy mayonnaise, then add lettuce -> aburaage -> avocado -> soy mayonnaise.
7. Repeat once more, top with lettuce and finish off by sandwiching with another layer of bread.
8. Sometimes the sandwich may drip a bit so I recommend wrapping it in parchment paper Cut a sheet of parchment paper into a square.
9. Fold into a triangle, and then fold again into another triangle to create a pocket.
10. The pocket may not hold together very well, so staple to secure.
11. It should end up looking like this, wonder if you can see it?

bread, avocado, aburaage, mayonnaise, soy sauce, mirin, water, sugar

Taken from cookpad.com/us/recipes/158926-teriyaki-veggy-sandwich (may not work)