pumpkin cupcakes

• 2 cup sugar
• 2 cup AP flour
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp baking soda
• 2 cup pumpkin
• 1 cup vegetable oil
• 4 eggs

1. Preheat oven to 350 degrees
2. Mix all dry ingredients in a bowl and set a side.
3. Mix all wet ingredients in separate bowl with mixer until all incorporated.
4. Slowly mix in dry ingredients until a smooth batter
5. Fill muffin cups 3/4 full.
6. Bake for 20 to 25 minutes or toothpick test clean.
7. Let cool completely and add cream cheese frosting.
8. Try not to eat them all yourself.
9. ; )

sugar, flour, salt, cinnamon, baking soda, pumpkin, vegetable oil, eggs

Taken from cookpad.com/us/recipes/347416-pumpkin-cupcakes (may not work)